Haskap liqueur brings vivid colour and a bright berry edge to drinks. These four serves range from sparkling and refreshing to rich and creamy.
Blushing Fizz
Pour haskap liqueur to taste and top with chilled Tasmanian apple cider or sparkling wine.
Haskap Summer Crush
- Ice
- 1 part vodka
- 1 part haskap liqueur
- ½ part sugar syrup
- 2 parts soda water
- A squeeze of lemon juice
Shake the vodka, liqueur, sugar syrup and lemon juice with ice. Strain, then add the soda water.
‘Hask’ to be Coffee
- Ice
- 15ml vodka
- 60ml cream
- 15ml coffee syrup
- 40ml haskap liqueur
Shake well with ice and strain into a chilled glass.
‘Hask’ to be Choc
- Ice
- 30ml white rum
- 60ml haskap liqueur
- 50ml cream
- 40ml chocolate sauce
Shake well with ice and strain into a chilled glass. Coffee and chocolate versions contain dairy.