Haskap barbecue sauce

Haskap’s natural acidity and deep berry flavour make an energetic base for a glossy barbecue sauce.

Ingredients

• 1 tablespoon butter
• 2 teaspoons finely chopped onion
• 1 teaspoon crushed garlic
• ½ teaspoon Sriracha or Tabasco sauce
• 2 tablespoons bourbon
• 250ml (1 cup) haskap berries
• 25ml cider vinegar
• 2 tablespoons brown sugar
• 1½ teaspoons molasses
• 1 pinch allspice
• 25ml maple syrup

Method

1. Heat the butter over medium heat.
2. Add the onion and garlic, stirring until softened.
3. Add the remaining ingredients and bring to a boil.
4. Reduce the heat and simmer for 10 minutes.
5. Pass through a sieve for a smooth finish, or leave the sauce textured.

Refrigerate and use promptly. This is a cooking recipe rather than a shelf-stable preserving method.

Explore more haskap kitchen ideas